What to Eat for How You Feel: Ayurvedic and Seasonal Cooking

Led by the Princeton Hindu Life Program and in partnership with the Princeton Office of Spiritual Life, the Yale Hindu Life Program is pleased to present an evening with Divya Alter.

Divya is a chef, author, consultant, educator and co-founder of Divya’s Kitchen restaurant in NYC. Join us for this lesson on seasonal Ayurvedic cooking, sure to warm the soul.

Registration is free, please click here for the link.