Chef, author, consultant, educator Divya Alter is the co-founder of Divya’s Kitchen restaurant in NYC. On October 29th Divya shared her extensive knowledge of Ayurvedic cooking in a virtual cooking class arranged and co-sponsored with the Princeton Hindu Life Program. Just a few bites of this highly nutritious simple khichari dish is featured in Divya’s book “What to Eat for How you Feel” are all that’s needed to warm you up! Divya is offering the Princeton and Yale Hindu Life community a special discount for ordering from her website. Use code HINDULIFE15 for a one-time use 15% discount.
The video link starts mid-way (sigh, technology!) - but you can manually rewind it.
Link to Dr. Shipman’s Diwali Chapel talk presented to The Groton School October 2019